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Monthly Archives: April 2013
I’m allergic to the sauce and to Italian cheeses so growing up (and later) we made our own mock pizzas Crescent rolls spread flat were topped off with velveeta I must say they went fine with my limeade “margarita” Work’s … Continue reading
Set the clock to spring and the earth will bring five million shades of green End the winter’s drought when we’ve done without five million shades of green No more the gray-blue shades of darker evergreens that fade: juniper, holly, … Continue reading